James O. Wells, M.D. F.A.C.P.
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Nutritional Counseling

Nutrition

Dr. Wells uses nutritional counseling to complement medical treatments. A nutritionist can help you achieve your goals.

Making small changes in your diet can significantly decrease your risk for chronic illnesses including heart disease, hypertension, diabetes and cancer. Nutrition therapy can also help you manage any risk factors or conditions which you may already have.

 

 


The most important thing you can do to improve your health through nutrition is to eat more whole foods and fewer processed foods.

Whole Foods

  • Vegetables
  • Fruit
  • Whole Grains
  • Beans
  • Soy Food

Processed Foods ( Avoid )

  • Fast Foods
  • Refined Grains
  • Pre-prepared Meals
  • High Fructose Corn Syrup
Eat a primarily plant-based diet.

Eat a primarily plant-based diet with lots of variety. You can add lean meats such as fish and chicken and healthy oils such as olive, peanut and canola oil in moderation.

By eating whole foods, you will be adding the nutrients your body needs to prevent diseases and promote optimal health.

Nutrition

Nutrition and Hypertension

Lifestyle choices play a key role in helping you manage your blood pressure. Exercise and diet can help by decreasing weight, strengthening the cardiovascular system, and lowering blood pressure. The Dietary Approaches to Stopping Hypertension (DASH) study
showed that small changes in your diet can significantly lower blood pressure as well.

Diet Changes to Lower Hypertension

  • Eat more whole grains and beans
  • Eat more fruits and vegetables - at least 8 servings per day
  • Reduce your saturated fat intake
  • Do not eat excessive amounts of protein - 6-8 oz per day is usually enough
  • Be sure to eat low or non-fat dairy to get enough calcium. If you have high cholesterol, avoid dairy except skim milk, 1% cottage cheese or non-fat yogurt.

Successful weight loss takes a combination of exercise and healthy eating.

Steps for Achieving weight loss:

Increase daily activity and eat healthy foods including fruits, vegetables, whole grains and beans. Limit meats and fats and try to eat small frequent meals throughout the day instead of few large ones. It is very important to never skip meals!

Increase daily activity and follow a portion-controlled diet your nutritionist designs for you. This may be the structure you need to succeed.

Exercise is the key to lasting weight loss. You must be more active in your everyday life and try to reach the goal of 30-45 minutes 3-5 days per week. Pick some exercises you really enjoy such as walking, swimming, biking, or team sports.

Body Mass Index (BMI)Nutrition

Your BMI provides an index of a healthy body size. Use the chart below to find your BMI and to determine if you are at increased risk for illnesses such as heart disease, hypertension, and cancer.

  • BMI 19-25 Healthy Weight (green)
  • BMI 27-30 Moderately Overweight (orange)
  • BMI over 30 Seriously Overweight (red)
  • BMI over 27 Increased Risk for Weight Related Illness
BMI
19
20
21
22
23
24
25
26
27
28
29
30
35
40

4'10"

91
96
100
105
110
115
119
124
129
134
138
143
167
191
4'11"
94
99
104
109
114
119
124
128
133
138
143
148
173
198
5'
97
102
107
112
118
123
128
133
138
143
148
153
179
204
5'1"
100
106
111
116
122
127
132
137
143
148
153
158
185
211
5'2"
104
109
115
120
126
131
136
142
147
153
158
164
191
218
5'3"
107
113
118
124
130
135
141
146
152
158
163
169
197
225
5'4"
110
116
122
128
134
140
145
151
157
163
169
174
204
232
5'5"
114
120
126
132
138
144
150
156
162
168
174
180
210
240
5'6"
118
124
130
136
142
148
155
161
167
173
179
186
216
247
5'7"
121
127
134
140
146
153
159
166
172
178
185
191
223
255
5'8"
125
131
138
144
151
158
164
171
177
184
190
197
230
262
5'9"
128
135
142
149
155
162
169
176
182
189
196
203
236
270
5'10"
132
139
146
153
160
167
174
181
188
195
202
207
243
278
5'11"
136
143
150
157
165
172
179
186
193
200
208
215
250
286
6'
140
147
154
162
169
177
184
191
199
206
213
221
258
294
6'1"
144
151
159
166
174
182
189
197
204
212
219
227
265
302
6'2"
148
155
163
171
179
186
194
202
210
218
225
233
272
311
6'3"
152
160
168
176
184
192
200
208
216
224
232
240
279
319
6'4"
156
164
172
180
189
197
205
213
221
230
238
246
287
328

For Further Information On Nutrition

DASH Diet for Hypertension: http://dashdiet.org

For healthy recipes: www.cookinglight.com and www.vegetariantimes.com

For general nutrition information: www.medlineplus.gov/nutrition

For daily diet analysis and control: www.myfitnesspal.com

Contact us for assistance with your nutrition problems. We offer counseling and medications when needed.

Email: drwells@bellsouth.net
Phone: 770-934-2585

James O.Wells
A solo medical practice for select patients who want prompt, quality, personalized care managed by their physician.

Dr. Wells’ years of experience as a teacher, writer, lecturer, researcher and practicing physician all contribute to his ability to understand and assist with your medical illness.
Contact Dr Wells